Truffles 5
Ingredients:
Instructions:
Boil the cream until it thickens. Add the chocolate (broken so it melts faster) and heat until melted. Add butter and stir till melted and mixed. Then whisk in 3 tablespoons of your favorite liqueur, pour into a bowl and chill. Stir several times during the chilling process, and when the stuff is firm, shape it into balls and roll in cocoa, or whatever strikes your fancy. I made:
Notes:
Store them in the fridge, and bring them out shortly before serving to
soften up some.