Stuffed Chicken Breasts Cordon Bleu

• Preheat oven to 325 degrees F (160 degrees C).
• Skin chicken breasts, slit, and spread butterfly-style. Place a slice of ham in each breast. Sprinkle with grated Cheddar and press firmly to close.
• Dredge each stuffed breast with flour and dip into beaten eggs. Season with salt and pepper then coat with breadcrumbs.
• In an ovenprooof skillet, heat oil, melt butter, and gently sear chicken breasts on both sides until golden. Finish cooking in oven approximately 25 minutes.
• Pour cream of mushroom sauce over top and serve.