McCormick's Favorite Spinach Dip

  • 1 pkg. (10 oz.) frozen chopped spinach,
  • thawed and squeezed dry
  • 1 container (16 oz.) sour cream
  • 3/4 cup mayonnaise
  • 2 tsp. Dijon-style mustard
  • 2 envelopes (1 box) McCormick Collection Spring Vegetable Recipe Blend
  • 1 can (8 oz.) sliced water chestnuts, chopped
  • 3 green onions, chopped
  • 1 Hollowed bread round

    • Combine spinach, sour cream, mayonnaise and mustard in a large bowl.

    Stir in envelopes of Spring Vegetable Recipe Blend, water chestnuts and green onions. Cover and refrigerate at least 2 hours.

    To serve, stir well and spoon into hollowed bread round. Arrange bread cubes, crackers or fresh vegetable pieces around bread for dipping.

    Source: McCormick