SaLsA

1 28 oz can tomatoes

1/2 c chopped onions

1/2 c chopped fresh cilantro

1/2 tsp lemon pepper

1/2 tsp dried oregano

1/2 tsp garlic powder

2-3 tblsp lime juice

2 diced jalepeno peppers

2 minced garlic cloves

Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge. This recipe is a variation of one I found in the Chicago Tribune. Enjoy