Rum Truffles

Ingredients:
  • 4 oz. semi-sweet chocolate
  • 1/2 stick of butter
  • 2 1/3 cup sifted powder sugar
  • 2 tsp or more if you like of RUM
  • chocolate sprinkles

    • Instructions:

    Slowly melt chocolate in saucepan, add butter, stir constantly until blended. Remove from heat stir in powder sugar and add rum. Make into 1" balls and roll in chocolate sprinkles. Let cool for 5 hours.