Lemon Bar Cookies

Crust:

1 c. soft butter

1/2 c. powdered sugar

2 c. flour

dash of salt

Combine ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned.

Filling:

4 eggs, beaten

1/4 c. flour

2 c. granulated sugar

6 T. lemon juice (FRESH!!)

grated rind of 2 lemons

Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar.