Honey Cinnamon Cheesecake

Ingredients:
  • 250 g digestives/graham crackers
  • 100 g melted butter (not margarine)
  • 400 g Quark
  • 2 Tbsps raw sugar
  • 1/2 cup liquid honey
  • 2 eggs
  • rind of one lemon, grated
  • cinnamon

    • Instructions:
    1. Put digestives or graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.
    2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.
    3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.

    Serve at room temperature or chilled.