Chocolate Truffle Cheescake Brownies

This posting if for lovers of chocolate and cream cheese only

Brownie
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2/3 cup all-purpose flour

    • Cheesecake Topping
  • 1 pkg cream cheese, softened
  • 1/2 cup sugar
  • 2 tbsp butter, softened
  • 2 eggs
  • 2 tbsp milk
  • 1 tbsp all-purpose flour
  • 3 squares semi-sweet chocolate, finely chopped

    • Garnish
  • 1 sqaure semi-sweet chocolate, melted

    • Brownie: Preheat oven to 350f. Microwave chocolate and butter in a large bowl at medium 3-4 minutes or heat in saucepan over low heat until chocolate is melted. Stir sugar into melted chocolate; blend well. At low speed of electric mixer, beat in eggs and vanilla. Stir in salt and flour. Spread into a waxed paper lined 9 inch square baking pan.

    Cheesecake Topping: In a large bowl beat together cream cheese, sugar and butter until creamy. Beat in eggs, milk and flour. Stir in chopped chocolate. Pour over brownie base. Bake at 350f for 40 minutes. Cool completely. Drizzle with melted chocolate. Remove from pan and cut into squares. Garnish with melted chocolate. Store in the refrigerator. Makes 16 brownies.