Chicken Thighs
In a casserole dish, stir the soup and water together. Stir in rice. Add chicken. Bake covered 350 for 1 hour.
Suggestions:
You can probably double this and it should be enough for the 5 of you. You can use whatever chicken parts you like. I take the skin off of my chicken so I don't know how it would turn out if you left it on. You can use cream of chicken, cream of celery, ... experiment to see which you prefer. If this tastes "boring" you can add parsley, some kind of season-all (Mrs. Dash, etc), pepper, etc (the canned soup is usually salty enough). Just stir it in with the soup/rice. You can use instant rice instead of regular rice - instead of putting it in at the beginning, put it in after the chicken has cooked 30 min. If you cook it longer (1.25 - 1.5 hours) the chicken is more tender. You can cook it at 300 or 325 for 1.5 - 2 hours if you need those hours before dinner to do something else.