Chocolate-Butterscotch Double Brownies

Chocolate layer:
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 cup chopped walnuts
  • 1/8 tsp salt
  • 1/4 cup cocoa
  • 1/2 cup butter or margarine
    • Beat eggs 'til foamy. Add sugar, flour, nuts, and salt. Melt cocoa and butter together in saucepan. Add to egg mixture and blend well. Spread in greased 9 x 13 pan. Set aside.

    Butterscotch layer:

  • 1/2 cup butter or margarine
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
    • Cream butter and brown sugar. Add eggs and vanilla. Beat until well mixed. Add flour, salt, and nuts. Spoon over chocolate layer in small blobs, and spread as best you can.

    Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull away from pan.