bakedchickshrooms.htmlBINAhDmps N Chicken, Baked with Mushrooms and Artichokes

Chicken, Baked with Mushrooms and Artichokes

from "Bon Appetit", March 1991

  • 4 chicken breast halves
  • salt and pepper
  • 6 oz. jar marinated artichoke hearts
  • 8 oz. mushrooms, sliced
  • 5 green onions, chopped
  • 1 C. dry white wine

    • Preheat oven to 350 F. Season chicken breast halves with salt and pepper.

    Place skin side up in baking dish. Drain artichokes, reserving marinade.

    Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over.

    Bake until chicken is cooked through, about 45 minutes.

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